This vegan not-too-sweet oatmeal is a comforting way to start your morning. The spices make this dish light for digestion, while the sesame seeds and figs add valuable nutrition and a sophisticated taste. Cooking this oatmeal is very simple and quick, which makes it perfect for a busy morning.
Breakfast Oatmeal with Figs and Sesame Seeds
- Stir all the ingredients into rapidly boiling water. Lower the heat and simmer for 3 to 4 minutes, stirring occasionally.
- Serve hot. Enjoy!