New Potatoes with Dill

New Potatoes with Dill

Larisa Litvin Recipe Leave a Comment

New potatoes are in season from early to mid-summer. They are young potatoes and unlike their fully-grown counterparts, they keep their shape once cooked. They are also sweeter because their sugar has not yet converted into starch. The skin on young potatoes is tender and the flesh inside is creamy and nutty.

New potatoes require a very simple cooking to deliver their delicate and comforting deliciousness.

Washed New Potatoes

New potatoes freshly dug up and washed from Larisa’s Garden!

New Potatoes with Dill

Yields 4 Servings
  • 2 lbs New Potatoes, scrubbed
  • 1 teaspoon Salt
  • 2 tablespoons Ghee or Butter
  • 1 small bunch Fresh Dill, chopped
  1. Place the potatoes in a medium saucepan, pour in water just to cover, and add the salt. Bring to a boil. Cook on medium heat covered for about 15 minutes or until tender.
  2. Drain potatoes. Add the ghee (or butter) and the dill. Gently stir.
  3. Transfer to a serving bowl and serve.

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Larisa Litvin
Larisa loves and lives Ayurveda. She is a certified Ayurvedic Practitioner through the National Ayurvedic Medical Association, and applies "the science of life" to every aspect of her lifestyle from cooking to gardening. She is constantly and enthusiastically inspiring others to enjoy the benefits of leading a more natural, Ayurvedic, and joyous life through her recipes, articles, gardening, teaching, workshops, and warm personality!

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