Fall Recipes

Ojas Milk
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Comfy Potatoes
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Braised Veggie Medley
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Braised Leeks and Potatoes
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Carrot-Ginger Soup
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Vinegret (Russian Beet Salad)
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Turmeric Potatoes
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Gourd with Lime & Coriander
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Peach-Raspberry Almond Cake
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Sautéed Gourd
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Parathas
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Cumin Rice
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Pistachio Stuffed Dates
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Beet Salad with Yogurt & Spices
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How to Cook Vegetarian Borscht
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Homemade Sauerkraut
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Roasted Brussels Sprouts with Hazelnuts and Apples
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Vegetarian Stir-Fry
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Wild Blueberry Chocolate Cookies
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Breakfast Oatmeal with Figs and Sesame Seeds
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Roasted Leeks with a Crispy Bread Crumb Topping
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Super Easy Stewed Apples
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Sautéed Kale with Sweet Potatoes and Pine Nuts
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Yellow Soup
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Ayurvedic Beet Salad
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Walnut Cookies
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Cajun Baked Sweet Potato Fries
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Turmeric Poppy Seed Cookies
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Dark Chocolate Lavender Cookies
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Apple Raisin Cake
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Stuffed Cabbage with Buckwheat and Mushrooms
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Korean Style Baked Eggplant
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Chili Cumin Potatoes
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How to Make Kitchari – The Ultimate Detox Food
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Very Simple Pear Tart

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