Spring Recipes

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Purslane and Cucumber Salad with Avocado Dressing
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Sautéed Radish Leaves
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Russian Sorrel Soup
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Comfy Potatoes
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Dandelion Flower Tea
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Spinach Soup with Green Peas and Millet
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Kitchari with Asparagus and Carrots
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Quinoa with Green Peas and Carrots
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Sunchokes Roasted with Rosemary
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Baked Sunchoke Chips
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Steamed Asparagus with Sunflower Seed Sauce
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Parathas
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Ginger-Mint Tea
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Vegan Radish Leaf Pesto
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Spinach with Split Mung Beans (Palak Dal)
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Barley Soup with Asparagus & Mushrooms
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Beet Salad with Yogurt & Spices
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Pan Roasted Asparagus
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How to Cook Vegetarian Borscht
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Homemade Sauerkraut
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Buckwheat Cauliflower Soup
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Pine Tea – An Elixer from the Tree of the Gods
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Impressive and Delicious Quinoa Pilaf
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Wild Blueberry Chocolate Cookies
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Ayurvedic Hummus
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Yellow Soup
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Walnut Cookies
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Turmeric Poppy Seed Cookies
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Dark Chocolate Lavender Cookies
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Preparing Buckwheat aka Kasha
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Spring Greens Salad with Avocado Dressing
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How to Make Kitchari – The Ultimate Detox Food
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Dandelion Greens Salad
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Quinoa with Green Peas and Carrots

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